Lake Michigan “Scallops” Recipe
[vc_row][vc_column width="1/4"][vc_single_image image="6489" img_size="full"][vc_column_text] Serves 2 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1 lb. ground or flaked lake whitefish 10 slices of applewood smoked bacon 1/8 tsp. salt ¼ tsp. lemon pepper ¼ cup grated Parmesan cheese 1 cup fresh mushrooms chopped 3 tbsp. chopped green olives 2 tbsp. chopped onion 2 tbsp. chopped sweet pepper 1 tbsp. olive oil Directions: Preheat oven...