SERVES 2 Ingredients:1 lb. ground or flaked lake whitefish10 slices of applewood smoked bacon1/8 tsp. salt¼ tsp. lemon pepper¼ cup grated Parmesan cheese1 cup fresh mushrooms chopped3 tbsp. chopped green olives2 tbsp. chopped onion2 tbsp. chopped sweet pepper1 tbsp. olive oilDirections:Preheat oven to 350°F. In a...
A tasty way to use a bit of leftover seafood is to combine it with a myriad of ingredients to create a quick Mexican treat. ...
SERVES 6 Ingredients:2 lbs. mild and flaky fish fillets (fresh or frozen). Whitefish or perch would work well.½ tsp. salt, or to taste½ tsp. garlic powder1/8 tsp. liquid hot pepper sauce, or to taste2 tsp. olive oil Directions:Thaw fish if frozen. Cut into serving sized portions (about...
SERVES 4 Ingredients: 3 tablespoons butter3 tablespoons flour1 onion, finely chopped3 cups sweet potatoes, peeled and chopped into 1-inch cubes3 stalks celery, chopped1 cup corn1/2 cup mushrooms5 cups vegetable stock1 pound yellow perch, filet into 1-inch pieces1 large bay leaf2 tablespoons fresh thyme, chopped1/2 cup milkTo taste...
SERVES 3 GALLONS INGREDIENTS:5 pounds white potatoes, preferably Idaho1 onion, 3-inch diameter1 3/4 tablespoon salt4 pounds boned fish (thaw if frozen)28-ounce can of whole tomatoes1/4 pounds soda crackers, reduced to meal in blender–add hot water to make a slurry51-ounce can of tomato soup3/4 tablespoons black pepper1/2...
SERVES 4 Ingredients:4 tbsp. unsalted butter2 lbs. boiled potatoes, cooled and diced2 yellow onions, finely chopped1/2 lb. smoked U.S.-farmed rainbow trout, flaked into small pieces1/2 cup heavy cream2 garlic cloves, finely chopped2 tbsp. fresh dill, choppedTo taste salt and pepper4 poached eggs1 tbsp. fresh chives, thinly...
Ingredients2 cups sushi rice2 cups water, plus extra for rinsing¼ cup rice wine vinegar2 tablespoons sugar1 teaspoon salt2 smoked lake whitefish fillets, flaked1 package nori1 sweet potato, sliced into thin strips2 tablespoons maple syrup1 apple, peeled and sliced into thin stripschives, to tasteExtras: soy sauce...
SERVES 3 Ingredients:3 fish steaks (whitefish, halibut or ocean perch) about 1 inch thick3 teaspoons oil or margarine2 cups soft, whole wheat bread crumbs1 teaspoon vegetable salt1/2 cup sesame seeds1/2 teaspoon thyme3 tablespoons butter or margarineDirections: Oil baking pan with 3 teaspoons of oil or margarine. Salt...
[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 4 6-ounce farmed arctic char fillets To taste sea salt and black pepper 1/4 cup flour 2 tablespoons olive oil 1 tablespoon butter 1/2 lemon, juiced (about 2 tablespoons) 1/4 cup sliced almonds 2 tablespoons chopped fresh parsley Lemon wedges, for garnish Directions: 1.Season fish lightly with salt and pepper. In a...
