Fish Planking
Planking is a variation of grilling that involves cooking the fish directly on a piece of hardwood–adding that wonderful wood smoke flavor to the fish.
As applied to fish, pickling generally means a fish product that has been processed with vinegar as an ingredient in the curing process. If this is the first time you have tried pickling at home, you will be pleasantly surprised at how easy it is— and what a delight a freshly pickled fish is to eat.