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Eat Wisconsin Fish /  (Page 8)
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May 26 2016

Seared Whitefish with Creamy Grits, Sweet Corn Chow Chow and Poached Herring Butter Sauce

Sharon Moen
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[vc_row][vc_column width="1/4"][vc_single_image image="5920" img_size="full"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text]Chef Seth Vander Laan, Potawatomi Bingo Casino, Milwaukee Winner of the 2013 Lake Superior Fish Classic! Whitefish Fillets Ingredients: 2 each Whitefish fillets, skin on and cut in half 2 tablespoons Canola oil 2 ounces Poached herring butter sauce Directions: Heat sauté pan over medium high heat. Add...