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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Fisherman’s Brunch

Eat Wisconsin Fish / Fisherman’s Brunch

Serves 2

Ingredients:

1 cup cooked flake fish (lake trout or rainbow trout are good options)
8 frozen tart pastry shells or 1 9-inch pie shell
½ cup grated Swiss cheese
1 tablespoon finely chopped onion
4 slightly beaten eggs
1 teaspoon salt
1 teaspoon pepper
Paprika

Directions:

Bake pastry shells at 350°F for 5 minutes or until slightly browned. Remove from oven. Combine all other ingredients. Pour into pastry. Sprinkle with paprika. Bake at 350°F for 20 minutes. Makes 4 generous servings.

Adapted from Texas Sea Grant

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