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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Eat Wisconsin Fish /  (Page 3)
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Fisherman’s Brunch

[vc_row][vc_column width="1/4"][vc_single_image image="6484" img_size="full"][vc_column_text] Serves 2 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1 cup cooked flake fish (lake trout or rainbow trout are good options) 8 frozen tart pastry shells or 1 9-inch pie shell ½ cup grated swiss cheese 1 tablespoon finely chopped onion 4 slightly beaten eggs 1 teaspoon salt 1 teaspoon pepper Paprika Directions: Bake pastry shells at...

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Grouper Sandwich

[vc_row][vc_column width="1/4"][vc_single_image image="6482" img_size="full"][vc_column_text] Serves 6 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] (Great Lakes substitution: whitefish or perch) Ingredients: 2 lbs. mild and flaky fish fillets (fresh or frozen). Whitefish or perch would work well. ½ tsp. salt, or to taste ½ tsp. garlic powder 1/8 tsp. liquid hot pepper sauce, or to taste 2 tsp. olive oil   Directions: Thaw...

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Yellow Perch Chowder

[vc_row][vc_column width="1/4"][vc_single_image image="6166" img_size="full"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   3 tablespoons butter 3 tablespoons flour 1 onion, finely chopped 3 cups sweet potatoes, peeled and chopped into 1-inch cubes 3 stalks celery, chopped 1 cup corn 1/2 cup mushrooms 5 cups vegetable stock 1 pound yellow perch, filet into 1-inch pieces 1 large bay leaf 2 tablespoons fresh thyme,...

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Vern Hacker’s Fish Chowder

[vc_row][vc_column width="1/4"][vc_column_text] Serves 3 gallons [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   5 pounds white potatoes, preferably Idaho 1 onion, 3-inch diameter 1 3/4 tablespoon salt 4 pounds boned fish (thaw if frozen) 28-ounce can of whole tomatoes 1/4 pounds soda crackers, reduced to meal in blender--add hot water to make a slurry 51-ounce can of tomato soup 3/4 tablespoons...

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Smoked Rainbow Trout Hash with Poached Eggs

[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   4 tbsp. unsalted butter 2 lbs. boiled potatoes, cooled and diced 2 yellow onions, finely chopped 1/2 lb. smoked U.S.-farmed rainbow trout, flaked into small pieces 1/2 cup heavy cream 2 garlic cloves, finely chopped 2 tbsp. fresh dill, chopped To taste salt and pepper 4 poached eggs 1 tbsp. fresh...

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Smoked Lake Whitefish Rolls

[vc_row][vc_column width="1/4"][vc_single_image image="6162" img_size="full"][vc_column_text] Serves 6-8 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Rice   Ingredients:   2 cups sushi rice 2 cups water, plus extra for rinsing ¼ cup rice wine vinegar 2 tablespoons sugar 1 teaspoon salt   Directions:   1.Place rice in bowl and cover with water, swirling the rice. Pour off and repeat 2 times to remove some starch. 2.In a large...

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Sesame Fish Steaks

[vc_row][vc_column width="1/4"][vc_column_text] Serves 3 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   3 fish steaks (whitefish, halibut or ocean perch) about 1 inch thick 3 teaspoons oil or margarine 2 cups soft, whole wheat bread crumbs 1 teaspoon vegetable salt 1/2 cup sesame seeds 1/2 teaspoon thyme 3 tablespoons butter or margarine   Directions:   Oil baking pan with 3 teaspoons of oil or...

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Seared Arctic Char with Almond-Lemon Sauce

[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   4 6-ounce farmed arctic char fillets To taste sea salt and black pepper 1/4 cup flour 2 tablespoons olive oil 1 tablespoon butter 1/2 lemon, juiced (about 2 tablespoons) 1/4 cup sliced almonds 2 tablespoons chopped fresh parsley Lemon wedges, for garnish   Directions:   1.Season fish lightly with salt and pepper. In a...

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Poor Man’s Shrimp

[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   1 1/2 pounds burbot (freshwater cod) fillets   Directions:   Freeze burbot for several days. (This will give it a shrimp-like consistency when cooked.) Thaw until fish is unfrozen but still firm. Boil water and seasoned (to taste) with salt, dill, caraway seeds or other spices. Add...