The People Behind the Fish

Eat Wisconsin Fish / The People Behind the Fish

With Jessica Resac, Halvorson Fisheries, Cornucopia

Hard work and being on the lake are rewarding, and I just can’t give it up. Read more

Craig Hoopman stands outside of Hoop's Dockside Fish Market.

With Craig Hoopman, Craig Hoopman Fisheries, Bayfield

I want people to see our fishing boats coming in from the lake and our processing facility. Read more

Steve DeBaker stands by one of the trout ponds.

With Steve DeBaker, Branch River Trout Hatchery, Greenleaf

High-quality feed and an artesian spring make for healthy, hardy fish. More

With Daniel Grooms and Clarence (Donny) Pratt, Red Cliff Fish Company, Red Cliff

We are members of the Red Cliff Band of Lake Superior Chippewa and we’re serving our community. Read more

Bill Bodin outside of the market where he processes and markets fresh and smoke fish.

With Bill Bodin, Bodin Fisheries, Bayfield

We’re busy packing up orders for your Friday fish fry. More

With Jim Meier and Brad Edmunds, Metcalfe’s Market, Madison

If we can support a local farmer or fish hatchery, that’s what we want to do. Read more