Learn to catch, harvest and cook Wisconsin fish through a Fishing for Dinner workshop being held in Superior, Wis., from September 14-16, 2023. The FREE 3-session workshop will cover everything from knot-tying and casting to fish identification and fish cookery. The mix of indoor and...
https://youtu.be/Ztb6lSUExW8 The Taste of Wisconsin Waters took place on October 13, 2022, at The Tinsmith in Madison, Wisconsin, from 4:30 – 7 p.m. Here's what went down: Bodin Fisheries and Hoop’s Fish Market tied for best fish spread. Both spreads are based on Lake Whitefish caught from...
The Taste of Wisconsin Waters was an after-work event being held on October 13, 2022, at The Tinsmith in Madison, Wisconsin, from 4:30-6:30 pm. The main purpose of the event was to showcase the science, policy and people of Wisconsin bringing fish, aquatic produce and...
[vc_row][vc_column][vc_column_text]Looking for a remarkable appetizer? If you are lucky, you can score fresh lake whitefish livers from fish markets and certain restaurants in Bayfield County, Wisconsin, and elsewhere near the shores of the Upper Great Lakes. Some people view fish livers as an aphrodisiac. Others vow...
"Eat at least two servings of fish each week."* (American Heart Association[1] and the U.S. Food and Drug Administration[2]) With respect to matters of the heart, the American Heart Association and the U.S. Food and Drug Administration (FDA) tend to put fish on a pedestal. They do...
[vc_row][vc_column][vc_column_text]Happy New Year! Millions of people from many cultures value fish as luck-inducing New Year's entrées whether their tables are set on January 1 or on a day defined by a different calendar.* Why fish? People eat fish as one year passes to the next for one...
[caption id="attachment_7602" align="alignleft" width="487"] Mary Childs of Port Wing, Wis., serves lutefisk.[/caption] The 2021/22 holiday episode of The Fish Dish podcast involves the preparation and eating of reconstituted dried fish that has been preserved with lye ...
[vc_row][vc_column][vc_column_text]Wisconsin Sea Grant is proud to be serving up its first episode of The Fish Dish podcast. When you listen to The Fish Dish, expect to gain fortifying doses of piscivore banter and access to delicious Wisconsin fish recipes.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]In their debut Fish Dish conversation, co-hosts...
Join us for FISH KABOBS! (demonstration and discussion) When: 23 June 2021, 12 – 1 pm CT (1-2 pm ET) Fire up that grill and get ready for a skewer of shrimp, trout and catfish. Our 1-hour webinar covers seafood safety, grilling tips and demonstrations of fish/seafood...
