Recipe – Page 4 – Eat Wisconsin Fish

Apr 03 2019

Wisconsin Fish with Bacon-Mushroom Stuffing

[vc_row][vc_column width="1/4"][vc_single_image image="6514" img_size="full"][vc_column_text] Serves 12 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 6 medium skinless perch or saugeye fillets ½ pound small shrimp, coarsely chopped 6 slices bacon, diced ½ cup sliced fresh mushrooms 2 cups soft bread cubes 1 tablespoon minced onion 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley 1 teaspoon sage ½ teaspoon salt ¼ teaspoon freshly...

Apr 02 2019

Baked Great Lakes Parmesan

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="7354" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1/3 cup mustard (substitutes include mayonnaise, sour cream or pesto) 1/2 cup Parmesan cheese 3 tablespoons chopped green onion 1 tbs. lemon juice ~1 lb. whitefish, trout or burbot fillets, or any boneless fillets (skin-on or skinless) Garnish with any combination of: lemon slice, cilantro, more...

Apr 02 2019

Fish Fillets with Lime

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="6510"][vc_empty_space][vc_facebook][vc_empty_space][vc_tweetmeme][/vc_column][vc_column width="3/4"][vc_column_text]Ingredients 4 fillets (any species) ½ cup flour 3 tbsp balsamic vinegar 3 tbsp fresh lime juice 6 tbsp cold butter cut into 1" pieces ¼ cup sliced scallions ¼ cup chopped pistachios 5 tbsp oil Instructions Dry fish and dredge in flour. ...

Apr 02 2019

San Diego Fisherman’s Chili

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="6508" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] (Great Lakes substitution: any firm fish plus shellfish) Ingredients 2 tbls olive oil 2 tsp ground cumin 2 tsp chili powder 2 medium jalapeños, seeded and finely chopped 4 cloves garlic, finely chopped 1 ½ pounds of firm fish cut into bite-size pieces 1 pound of shellfish White Chili 3 tablespoons...

Apr 01 2019

Rosalia’s Barbequed Fish

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="6501" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Time to get creative in the kitchen! Starter ingredients (quantities are up to you and your taste buds): Breadcrumbs Parmesan Cheese Salt Pepper Dried Oregano Olive Oil Whitefish or trout Directions: First - make a mixture you think is yummy out of breadcrumbs, Parmesan cheese, salt, pepper and dried oregano. Mix...

Apr 01 2019

Miso Marinated Perch

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="6499" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: sake ¾ cup mirin 2 cups white miso paste 1 ¼ cups granulated sugar ¼ chopped scallions (or more) 1 tbps. freshly grated ginger (or more) 8-12 yellow perch fillets Directions: Bring the sake and the mirin to a boil in a saucepan for about 20-30 seconds to boil...

Apr 01 2019

Easy Ginger Soy Grilled Fish

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="7080" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: ¼ cup honey ½ cup soy sauce 1 tablespoon freshly grated ginger 2-3 cloves of garlic (chopped or crushed) 1 cup olive oil 3 tbs. apple cider, white or rice vinegar 1 ½ to 2 lbs of firm fish (lake whitefish, lake trout, steelhead/rainbow trout) Garnish with sesame...

Apr 01 2019

Smoked Whitefish Cakes

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="6495" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 3 large fresh jalapeño peppers 2 tbsp. olive oil 1 medium red bell pepper, finely diced 1 medium yellow bell pepper, finely diced ½ c. plain bread crumbs 3/4 c. mayonnaise ¼ c. coarsely chopped fresh cilantro 2 tbsp. favorite seafood seasoning 2 tbsp. minced garlic Black pepper to taste 1...

Apr 01 2019

Fried Whitefish Tacos

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="6493" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 4 cups vegetable oil 12–16 corn tortillas 1 cup all-purpose flour 2 teaspoons salt 1 cup beer (not dark) 1 pound Great Lakes whitefish fillets, cut into 3-inch by 1-inch strips Directions: Preheat oven to 350°F. Heat 1 inch of oil in a 10-inch heavy pot (2–3 inches...

Apr 01 2019

Salad-Stuffed Rainbow Trout

Tom Xiong

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[vc_row][vc_column width="1/4"][vc_single_image image="6491" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1 whole rainbow trout (or salmon or other trout), butterflied ½ pound greens (arugula, mizuna, tatsoi, baby kale or baby chard), washed and dried 1 small russet potato 1 lemon ¼ cup really good olive oil 1 tsp. dijon mustard Kosher salt Directions: Preheat oven to 350°F. Season the...

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