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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Great Lakes Fish

Eat Wisconsin Fish / Great Lakes Fish

Great Lakes Fish

 

Commercial fishing on the Great Lakes began in the 1820s and continues today. Overfishing was a major concern a hundred years ago and, together with industrial pollution, habitat destruction and the arrival of invasive species, it almost wiped out several important species, such as lake trout and yellow perch. As a result, today’s Great Lakes food web is very different from previous versions, and much research goes into determining which fish and how many of them can be harvested from the lakes.

Sustainability

State and tribal regulations ensure that fish are harvested sustainably from the Great Lakes. Organizations, like the Great Lakes Fishery Commission, help coordinate discussions between the seven states, the many tribes and two countries to work together to manage the Great Lakes fish populations. State-licensed commercial fishing licenses are limited (10 licenses in the Wisconsin waters of Lake Superior and 65 licenses in the Wisconsin waters of Lake Michigan). There is also tribal commercial (10 large boat, and around 20 small boat, commercial licenses from Red Cliff in Wisconsin waters of Lake Superior) and subsistence fishing in Wisconsin’s Lake Superior waters. There is currently no tribal commercial harvest from the Wisconsin waters of Lake Michigan.

Also, for some species, such as Lake Superior lake trout and Lake Michigan lake whitefish, the allowable number of fish harvested is determined by regular scientific sampling. The annual harvest is then divided up among commercial fishing licenses into quotas. Thus each commercial fisher has a guaranteed percentage of the total allowable annual harvest and doesn’t have to compete with others. Additional regulations regarding types of gear used and fishing locations ensure minimal catch of non-targeted fish species and protect sensitive habitat.

Gill nets and trap nets are the primary ways fish are commercially harvested in the Great Lakes. The gill net was one of the first pieces of modern fishing equipment introduced to the Great Lakes in the 1800s because it could be used from small fishing boats with little investment in equipment. Deep water trap nets were introduced in the 1920s and can be more efficient at targeting specific species of fish and make it easier to return non-targeted fish to the water. Both types of nets are set in place by fishermen and retrieved on another day.

Economics

The U.S. portion of the Great Lakes Basin fishery is valued at $22.5 million, with 40 percent coming from Lake Michigan harvests and 18 percent from Lake Superior harvests. In 2011 Wisconsin commercial fishing boats harvested 3.9million pounds of fish from the Great Lakes valued at $5 million. Lake whitefish made up 58 percent of the harvest. Read this Sea Grant fact sheet for more information about the Wisconsin whitefish commercial fishery.

Safety

You can safely eat wild Great Lakes fish by following state recommendations. State scientists regularly test fish and issue advisories so consumers can make informed decisions about their diets. Wisconsin has issued fish consumption advisories since the 1970s and updates them yearly.

If you like to catch and eat your own fish, please visit the Wisconsin DNR website for the most recent advisories as these vary by body of water and fish size. The site also has detailed information about contaminants.