[vc_row][vc_column width="1/3"][vc_single_image image="6102" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Local Fish and Beer Date: March 12, 2014 Location: Next Door Brewing, Madison, Wis. Diners sampled delectable local fish and beer pairings from Chef Kevin Rikli and Brewmaster Keith Symonds, while folks from Bristol fish farm AquaTerra and the UW Sea Grant Institute...
[vc_row][vc_column width="1/3"][vc_single_image image="6099" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Yum Yum Fest Date: August 23, 2015 Location: Central Park, Madison, Wis. Yum Yum Fest is an annual end of summer celebration organized by the Madison Area Chefs Network (MACN) to benefit food-related programming for children in Madison Central Park. The festival features dishes...
[vc_row][vc_column width="1/3"][vc_single_image image="6093" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Eat Wisconsin Fish Menu Takeover Date: December 5, 2014 Location: Braise, Milwaukee, Wis. Chef David Swanson of Braise Restaurant and Culinary School in downtown Milwaukee, invited Eat Wisconsin Fish to take over his Friday menu with several entrees centered on Great Lakes and...
[vc_row][vc_column width="1/3"][vc_single_image image="6086" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Great Lakes Fish and Fishing Date: March 10, 2014 Location: Willy Street Co-op, Middleton, Wis. Ben Hunter, from the Underground Food Collective, demonstrated several ways to prepare delicious Lake Michigan whitefish salads, while Titus Seilheimer, UW Sea Grant Fisheries Specialist, discussed the past...
