Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Eat Wisconsin Fish / Events (Page 2)
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5 Reasons to Eat Wisconsin Fish

Eating food harvested in the U.S. and close to where you’re living is a habit worth cultivating. Most of the fish and shrimp Americans eat comes from other countries.*  Perhaps it shouldn’t. Here are five excellent reasons to preferentially put Wisconsin fish on the table: Freshness....

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NOAA Fish Fry – June 10, 2015

[vc_row][vc_column width="1/3"][vc_single_image image="6108" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: NOAA Fish Fry Date: June 10, 2015 Location: Department of Commerce, Washington, D.C. To highlight fish from the Great Lakes region, Eat Wisconsin Fish served smoked Lake Michigan whitefish from Susie Q Fish Co. in Two Rivers and farm-raised rainbow trout from Rushing...

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Eat Wisconsin Fish Summit – January 13, 2016

[vc_row][vc_column width="1/3"][vc_single_image image="6105" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Eat Wisconsin Fish Summit Date: January 13, 2016 Location: Mead Public Library, Sheboygan, Wis. The Eat Wisconsin Fish Summit brought together Wisconsin fish producers, chefs and retailers to discuss ways to strengthen our local fish food system. It was sponsored by the Buy...