Local Fish and Beer – March 12, 2014
[vc_row][vc_column width=”1/3″][vc_single_image image=”6102″ img_size=”full”][/vc_column][vc_column width=”2/3″][vc_column_text]Event: Local Fish and Beer
Date: March 12, 2014
Location: Next Door Brewing, Madison, Wis.
Diners sampled delectable local fish and beer pairings from Chef Kevin Rikli and Brewmaster Keith Symonds, while folks from Bristol fish farm AquaTerra and the UW Sea Grant Institute were on hand to answer questions about local fish.[/vc_column_text][/vc_column][/vc_row]