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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Throwback to 2017 at Baileys Harbor commercial fishery

Years before COVID-19 brought normal activities to a screeching halt, Wisconsin Sea Grant's Marie Zhuikov visited Baileys Harbor Fish Company. Despite time and the pall of the pandemic, this story still resonates.  [caption id="attachment_7232" align="alignleft" width="462"] Bailey's Harbor Fish Company in Door County, Wisconsin[/caption] Commercial fishing business...

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5 Reasons to Eat Wisconsin Fish

Eating food harvested in the U.S. and close to where you’re living is a habit worth cultivating. Most of the fish and shrimp Americans eat comes from other countries.*  Perhaps it shouldn’t. Here are five excellent reasons to preferentially put Wisconsin fish on the table: Freshness....