Great Lakes Fish and Fishing – March 10, 2014
[vc_row][vc_column width=”1/3″][vc_single_image image=”6086″ img_size=”full”][/vc_column][vc_column width=”2/3″][vc_column_text]Event: Great Lakes Fish and Fishing
Date: March 10, 2014
Location: Willy Street Co-op, Middleton, Wis.
Ben Hunter, from the Underground Food Collective, demonstrated several ways to prepare delicious Lake Michigan whitefish salads, while Titus Seilheimer, UW Sea Grant Fisheries Specialist, discussed the past and present of Great Lakes commercial fishing.[/vc_column_text][/vc_column][/vc_row]