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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Grilled Lake Trout with Lemon Mayonnaise

Eat Wisconsin Fish / Grilled Lake Trout with Lemon Mayonnaise

Serves 4

Ingredients:

4 lake trout steaks, about 1 inch thick
¼ cup vegetable oil
salt
freshly ground black pepper

Lemon Mayonnaise

1 cup mayonnaise
3 tablespoons fresh lemon juice
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
3 tablespoons lemon zest

Directions:

In small bowl, combine mayonnaise, juice, cayenne, salt and zest. Set aside for flavors to blend. Set aside.

Brush steaks with oil and sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side, about 6 to 7 minutes. Turn and repeat on other side. Spread with Lemon Mayonnaise. Serves 4.

Adapted from North Carolina Sea Grant

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