Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Great Lakes Almondine

Eat Wisconsin Fish / Great Lakes Almondine



4 fillets trout — or most other Great Lakes species
1 cup milk
1 t salt
1/8 t black pepper
½ cup flour
8 T butter
½ cup almonds, finely chopped


Dip fillets in milk seasoned with salt and pepper. Coat with flour. Melt 4 teaspoons butter in 10 inch skillet. Brown fillets on both sides. Remove fish and set aside. Melt remaining butter in skillet and sauté almonds. Serve over fillets. Garnish with lemons, parsley and cherry tomatoes.

Adapted from Louisiana Sea Grant