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Grilled Marinated Lake Trout with Herb Butter

Eat Wisconsin Fish / Grilled Marinated Lake Trout with Herb Butter



4 lake trout fillets
½ cup vegetable oil
1/3 cup soy sauce
¼ cup fresh lemon juice
1 teaspoon lemon zest
1 garlic clove, minced


In small bowl, combine oil, soy sauce, lemon juice, zest and garlic. Blend well. Place fillets in single layer in shallow baking dish. Pour marinade over them, reserving 1/3 cup. Marinate in refrigerator about 45 minutes, turning occasionally. Drain fish. Discard used marinade. Place fillets in well-greased hinged grill. Cook about 4 inches from heat until done on one side, about 6 to 8 minutes. Baste with reserved marinade and turn. Cook on other side until done, about 6 to 8 minutes. Spread with Herb Butter. Serves 8.

Adapted from North Carolina Sea Grant