[vc_row][vc_column][vc_column_text]Wisconsin Sea Grant is proud to be serving up its first episode of The Fish Dish podcast. When you listen to The Fish Dish, expect to gain fortifying doses of piscivore banter and access to delicious Wisconsin fish recipes.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]In their debut Fish Dish conversation, co-hosts...
Join us for FISH KABOBS! (demonstration and discussion) When: 23 June 2021, 12 – 1 pm CT (1-2 pm ET) Fire up that grill and get ready for a skewer of shrimp, trout and catfish. Our 1-hour webinar covers seafood safety, grilling tips and demonstrations of fish/seafood...
The first Saturday in May is a BIG DEAL. It’s the happy day when recreational fishers can begin pursuing a prize walleye or bluegill fish fry in Wisconsin. This year – 2021 – the fishing opener happens as early as it can: May 1, a.k.a....
Years before COVID-19 brought normal activities to a screeching halt, Wisconsin Sea Grant's Marie Zhuikov visited Baileys Harbor Fish Company. Despite time and the pall of the pandemic, this story still resonates. [caption id="attachment_7232" align="alignleft" width="462"] Bailey's Harbor Fish Company in Door County, Wisconsin[/caption] Commercial fishing business...
The American food scene is rich with African American contributions, including many that revolve around fish. Time and circumstances conspired to fade the names and faces of most of the people who left us with a taste for barbeque, soul food, and Creole and Cajun...
Eating food harvested in the U.S. and close to where you’re living is a habit worth cultivating. Most of the fish and shrimp Americans eat comes from other countries.* Perhaps it shouldn’t. Here are five excellent reasons to preferentially put Wisconsin fish on the table: Freshness....
The Feast of the Seven Fishes is an Italian-American, Christmas Eve tradition that anyone can adopt! What? The Feast of the Seven Fishes started as a nod to the old country by Italian-American families living in New York’s Little Italy during the late 1800s. It is...
This time of year is spiced with nutmeg and seasonal music. Some of the most ardent crooning is done by burbot, a fish that spawns under ice sheets. Burbot are native to Wisconsin and are delicious. They taste like cod. Take a moment to sing...
The answer isn't as simple as one number. [caption id="attachment_6814" align="alignright" width="211"] The Wisconsin DNR published advice for fish consumption.[/caption] The newly updated Choose Wisely booklet issued by the Wisconsin Departments of Natural Resources and Health Services points out that the number of wild-caught fish you might...
Watch the demo! Wisconsin Sea Grant fisheries expert Titus Seilheimer talks about smoked fish while demonstrating one way to make it recipe-ready. [embed]https://www.youtube.com/watch?v=inT1N6WpppQ&feature=youtu.be[/embed] Video by Bonnie Willison Photo by Marie Zhuikov...
