¼ cup honey
½ cup soy sauce
1 tablespoon freshly grated ginger
2-3 cloves of garlic (chopped or crushed)
1 cup olive oil
3 tbs. apple cider, white or rice vinegar
1 ½ to 2lbs of firm fish like whitefish, lake trout, rainbow trout or Arctic char
Add ingredients and whisk in a shallow bowl, marinate fish for at least an hour. Grill on medium for about 2-3 minutes per side, for 6-8oz pieces at ½” thick (little more for thicker pieces, a little less if thinner). Meat should be white 1 ½ (2 min per side if using tuna).
From California Sea Grant
