Watch the demo! Wisconsin Sea Grant fisheries expert Titus Seilheimer talks about smoked fish while demonstrating one way to make it recipe-ready. [embed]https://www.youtube.com/watch?v=inT1N6WpppQ&feature=youtu.be[/embed] Video by Bonnie Willison Photo by Marie Zhuikov...
Conundrum: You are in a northern Wisconsin market and you see two smoked fish products. One is labeled "Ciscoes." There are three fish looking as good as a smoked fish can look. The other is labeled "Herring" and the two fish in that package also...
The Red Cliff Fish Company opened its doors on November 4, 2020, in Bayfield, Wisconsin. The Anishinaabe-owned fish processor and seller focuses on providing Lake Superior fish to customers and supporting fair-trade practices. Licensed fishermen from Red Cliff and Bad River Ojibwe Tribes supply the fish. Red...
[vc_row][vc_column width="1/3"][vc_single_image image="6108" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: NOAA Fish Fry Date: June 10, 2015 Location: Department of Commerce, Washington, D.C. To highlight fish from the Great Lakes region, Eat Wisconsin Fish served smoked Lake Michigan whitefish from Susie Q Fish Co. in Two Rivers and farm-raised rainbow trout from Rushing...
[vc_row][vc_column width="1/3"][vc_single_image image="6105" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Eat Wisconsin Fish Summit Date: January 13, 2016 Location: Mead Public Library, Sheboygan, Wis. The Eat Wisconsin Fish Summit brought together Wisconsin fish producers, chefs and retailers to discuss ways to strengthen our local fish food system. It was sponsored by the Buy...
[vc_row][vc_column width="1/3"][vc_single_image image="6102" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Local Fish and Beer Date: March 12, 2014 Location: Next Door Brewing, Madison, Wis. Diners sampled delectable local fish and beer pairings from Chef Kevin Rikli and Brewmaster Keith Symonds, while folks from Bristol fish farm AquaTerra and the UW Sea Grant Institute...
[vc_row][vc_column width="1/3"][vc_single_image image="6099" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Yum Yum Fest Date: August 23, 2015 Location: Central Park, Madison, Wis. Yum Yum Fest is an annual end of summer celebration organized by the Madison Area Chefs Network (MACN) to benefit food-related programming for children in Madison Central Park. The festival features dishes...
[vc_row][vc_column width="1/3"][vc_single_image image="6093" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Eat Wisconsin Fish Menu Takeover Date: December 5, 2014 Location: Braise, Milwaukee, Wis. Chef David Swanson of Braise Restaurant and Culinary School in downtown Milwaukee, invited Eat Wisconsin Fish to take over his Friday menu with several entrees centered on Great Lakes and...
[vc_row][vc_column width="1/3"][vc_single_image image="6086" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Great Lakes Fish and Fishing Date: March 10, 2014 Location: Willy Street Co-op, Middleton, Wis. Ben Hunter, from the Underground Food Collective, demonstrated several ways to prepare delicious Lake Michigan whitefish salads, while Titus Seilheimer, UW Sea Grant Fisheries Specialist, discussed the past...
