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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Smoke and Fire Over Rice

Repurpose your leftovers in less than 30 minutes! All measures are subject to your taste and what you have on hand. Serves 4 Ingredients 3/4 lb smoked fish (smoked lake whitefish is a favorite) 1 can of chipotle peppers in adobo; 4 peppers, 2 tablespoons of sauce ...

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Trout with Orange Saffron Sauce

Serves: 4 Calories: 510  Ingredients SAUCE 1/2 cup white wine 1/2 cup orange juice Large pinch of saffron Large pinch of sugar 1 tablespoon of onion, minced Salt 2 tablespoons unsalted butter GREENS and FISH 1 1/2 pounds of greens, such as spinach or kale 3 tablespoons olive oil, divided A splash of water, about 3 tablespoons Grated orange zest  Salt to taste 1 1/2 pounds trout...