Fish Pie
[vc_row][vc_column width="1/4"][vc_single_image image="7846" img_size="full"][vc_empty_space][vc_single_image image="7847" img_size="full"][vc_empty_space][vc_facebook][vc_empty_space][vc_tweetmeme][/vc_column][vc_column width="3/4"][vc_column_text]4 servings Ingredients 4 (6 oz.) fish portions (salmon, trout, other) 2 sheets puff pastry (or 2 pie crusts) 1 beaten egg white [/vc_column_text][vc_empty_space][vc_column_text]Fish topper mix-- 3 tablespoons parsley (chopped) 3 tablespoons chives (chopped) 2 tablespoons dijon mustard 2 tablespoons mayonnaise ...