Serves 3 – 4
A Fish-o-licious Recipe!
This recipe gained fame on the first episode of The Fish Dish podcast. It is gluten-free and paleo-compliant.
— Sharon’s garnish recommendation: A dollop of plain Greek yogurt sprinkled with chopped parsley and accented with a slice of lemon.
— Marie’s garnish recommendation: A dollop of homemade tartar sauce with capers.
Credits: Dish adapted from interview with Craig Hoopman Fisheries. Seasoning blend adapted from Easy Greek Seasoning Blend by Sweet Pea and Saffron.