Seared Whitefish with Creamy Grits, Sweet Corn Chow Chow and Poached Herring Butter Sauce
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SERVES 4 Chef Seth Vander Laan, Potawatomi Bingo Casino, MilwaukeeWinner of the 2013 Lake Superior Fish Classic!Whitefish FilletsINGREDIENTS:2 each Whitefish fillets, skin on and cut in half2 tablespoons Canola oil2 ounces Poached herring butter sauceDIRECTIONS:Heat sauté pan over medium high heat. Add canola oil and sear...