Help unlock the potential of Wisconsin’s fisheries! Every part of a food fish can have value. The Eat Wisconsin Fish Initiative invites you to imagine bold, creative ways to use more parts of a commercially or personally harvested Wisconsin fish. From innovative products to sustainable...
The Aquaculture Challenge, hosted by Michigan Sea Grant and Lake Superior State University (LSSU), involves students in grades 8-12 in a four-month venture to build an aquaponics system, monitor it, create business plans, and cook seafood dishes. The competition aims to engage students in STEM...
Wisconsin business have committed to using all parts of the fish they harvest or produce by signing the 100% Great Lakes Fish pledge. Eat Wisconsin Fish is also supporting this sustainable commercial fisheries and aquaculture effort. We're doing this in a variety of ways, including...
Happy New Year! Whether their tables are set on January 1 or on a day defined by a different calendar, millions of people from many cultures value fish as luck-inducing New Year's entrées.* Why fish? People eat fish as one year passes to the next for one...
Learn to catch, harvest and cook Wisconsin fish through a Fishing for Dinner workshop being held in Superior, Wis., from September 14-16, 2023. The FREE 3-session workshop will cover everything from knot-tying and casting to fish identification and fish cookery. The mix of indoor and...
Blue farming is another way of talking about raising aquatic species in controlled environments. In Wisconsin, a variety of blue-farming strategies are used to sustainably increase food production, reduce the strain on wild fish populations, and improve the lives of farmers and communities. One of...
https://youtu.be/Ztb6lSUExW8 The Taste of Wisconsin Waters took place on October 13, 2022, at The Tinsmith in Madison, Wisconsin, from 4:30 – 7 p.m. Here's what went down: Bodin Fisheries and Hoop’s Fish Market tied for best fish spread. Both spreads are based on Lake Whitefish caught from...
The Taste of Wisconsin Waters was an after-work event being held on October 13, 2022, at The Tinsmith in Madison, Wisconsin, from 4:30-6:30 pm. The main purpose of the event was to showcase the science, policy and people of Wisconsin bringing fish, aquatic produce and...
[vc_row][vc_column][vc_column_text]Looking for a remarkable appetizer? If you are lucky, you can score fresh lake whitefish livers from fish markets and certain restaurants in Bayfield County, Wisconsin, and elsewhere near the shores of the Upper Great Lakes. Some people view fish livers as an aphrodisiac. Others vow...
"Eat at least two servings of fish each week."* (American Heart Association[1] and the U.S. Food and Drug Administration[2]) With respect to matters of the heart, the American Heart Association and the U.S. Food and Drug Administration (FDA) tend to put fish on a pedestal. They do...
