Great Lakes Whitefish with Tomato Basil Compote
[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 4 (6-ounce) boneless and skinless lake whitefish fillets 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1/2 teaspoon dried thyme 2 shallots, chopped 4 garlic cloves, chopped 1 cup chopped ripe tomatoes 2 tablespoons chopped fresh basil leaves 1 teaspoon sugar 1/4 teaspoon sea salt 1/4 teaspoon fresh black pepper Directions: 1.Season whitefish...