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Eat Wisconsin Fish /  (Page 2)
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Rosalia’s Barbequed Fish

TIME TO GET CREATIVE IN THE KITCHEN!STARTER INGREDIENTS (QUANTITIES ARE UP TO YOU AND YOUR TASTE BUDS):BreadcrumbsParmesan CheeseSaltPepperDried OreganoOlive OilWhitefish or troutDIRECTIONS:First – make a mixture you think is yummy out of breadcrumbs, Parmesan cheese, salt, pepper and dried oregano. Mix in bowl and set aside....

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Easy Ginger Soy Grilled Fish

INGREDIENTS:¼ cup honey½ cup soy sauce1 tablespoon freshly grated ginger2-3 cloves of garlic (chopped or crushed)1 cup olive oil3 tbs. apple cider, white or rice vinegar1 ½ to 2 lbs of firm fish (lake whitefish, lake trout, steelhead/rainbow trout)Garnish with sesame seeds, chives and lemon...

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Bowl of fish chowder with parsley, croutons and paprika.

Vern Hacker’s Fish Chowder

SERVES 3 GALLONS INGREDIENTS:5 pounds white potatoes, preferably Idaho1 onion, 3-inch diameter1 3/4 tablespoon salt4 pounds boned fish (thaw if frozen)28-ounce can of whole tomatoes1/4 pounds soda crackers, reduced to meal in blender–add hot water to make a slurry51-ounce can of tomato soup3/4 tablespoons black pepper1/2...

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Poached Fish Fillets with Cheese Sauce

SERVES 2-4 INGREDIENTS:1 pound fillets1 cup milk2 tablespoons sherry1/4 teaspoon Worcestershire sauce1/2 teaspoon saltdash of pepper1 tablespoon flour3 ounces sharp cheddar cheese, gratedDIRECTIONS:Put 3/4 cup of milk, sherry, Worcestershire, salt and pepper into skillet, mix and heat to simmer. Add fish fillets, cover and poach until...

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Lake Michigan Fish Chowder

INGREDIENTS:1 medium whitefish or lake trout3 heaping tablespoons bacon fat2 medium onions, choppedEqual volume celery leaves, chopped2 medium carrots, thinly sliced4 large potatoesTo cover milk2 cups fish stockDIRECTIONS:Boil chunks of fish until they flake apart and remove the bones. Save the water for stock. Melt...

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Cranapple Fillets

INGREDIENTS6 fresh salmon, trout or other fish filletsAPPLE BOUILLON4 cups apple juice1 rib celery, cut to 1-inch lengths4 peppercorns1/2 cup onion, sliced1 bay leaf1 teaspoon saltCRANBERRY SAUCE1 cup apple juice2 cups fresh cranberries1/2 cup sugar1/4 cup lemon juice3/4 teaspoon cinnamon DIRECTIONSIn a large pan, combine apple...

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Baked fish a' la Maurice ingredients - fish, butter, onion, tomato, green pepper, tomato juice, sour cream.

Baked Fish a’ la Maurice

SERVES 3 - 4 INGREDIENTS:1 green pepper, sliced1 onion, sliced1 tomato, sliced1 pound fish fillets1/4 cup water (or tomato juice)2 tablespoons butter1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 cup yogurtDIRECTIONS:Place half of the vegetables in a greased baking dish. Season fish fillets with salt and pepper...