[vc_row][vc_column width="1/4"][vc_single_image image="7080" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: ¼ cup honey ½ cup soy sauce 1 tablespoon freshly grated ginger 2-3 cloves of garlic (chopped or crushed) 1 cup olive oil 3 tbs. apple cider, white or rice vinegar 1 ½ to 2 lbs of firm fish (lake whitefish, lake trout, steelhead/rainbow trout) Garnish with sesame...
[vc_row][vc_column width="1/4"][vc_column_text] Serves 3 gallons [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 5 pounds white potatoes, preferably Idaho 1 onion, 3-inch diameter 1 3/4 tablespoon salt 4 pounds boned fish (thaw if frozen) 28-ounce can of whole tomatoes 1/4 pounds soda crackers, reduced to meal in blender--add hot water to make a slurry 51-ounce can of tomato soup 3/4 tablespoons...
[vc_row][vc_column width="1/4"][vc_single_image image="6505" img_size="full"][vc_column_text] Serves 2-4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1 pound fillets 1 cup milk 2 tablespoons sherry 1/4 teaspoon Worcestershire sauce 1/2 teaspoon salt dash of pepper 1 tablespoon flour 3 ounces sharp cheddar cheese, grated Directions: Put 3/4 cup of milk, sherry, Worcestershire, salt and pepper into skillet, mix and heat to simmer. Add fish fillets,...
[vc_row][vc_column width="1/4"][vc_facebook][vc_single_image image="7118"][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1 medium whitefish or lake trout 3 heaping tablespoons bacon fat 2 medium onions, chopped Equal volume celery leaves, chopped 2 medium carrots, thinly sliced 4 large potatoes To cover milk 2 cups fish stock Directions: Boil chunks of fish until they flake apart and remove the bones. Save the water...
[vc_row][vc_column width="1/4"][vc_column_text] Serves 6 [/vc_column_text][vc_single_image image="7677"][vc_empty_space][vc_tweetmeme][vc_facebook][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients 6 fresh salmon, trout or other fish fillets Apple Bouillon 4 cups apple juice 1 rib celery, cut to 1-inch lengths 4 peppercorns 1/2 cup onion, sliced 1 bay leaf 1 teaspoon salt Cranberry Sauce 1 cup apple juice 2 cups fresh cranberries 1/2 cup sugar 1/4 cup lemon juice 3/4 teaspoon cinnamon Directions In a...
[vc_row][vc_column width="1/4"][vc_column_text] Serves 3-4 [/vc_column_text][vc_empty_space][vc_facebook][vc_tweetmeme][vc_gallery interval="3" images="7033,7031,7030,7029"][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1 green pepper, sliced 1 onion, sliced 1 tomato, sliced 1 pound fish fillets 1/4 cup water (or tomato juice) 2 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 1 cup yogurt Directions: Place half of the vegetables in a greased baking dish. Season fish fillets with salt...
