fbpx
logo

Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

Please visit, follow us on social media and become part of the sustainability conversation.

Archive

Eat Wisconsin Fish /  (Page 2)
Read More

Easy Ginger Soy Grilled Fish

[vc_row][vc_column width="1/4"][vc_single_image image="7080" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: ¼ cup honey ½ cup soy sauce 1 tablespoon freshly grated ginger 2-3 cloves of garlic (chopped or crushed) 1 cup olive oil 3 tbs. apple cider, white or rice vinegar 1 ½ to 2 lbs of firm fish (lake whitefish, lake trout, steelhead/rainbow trout) Garnish with sesame...

Read More
Bowl of fish chowder with parsley, croutons and paprika.

Vern Hacker’s Fish Chowder

[vc_row][vc_column width="1/4"][vc_column_text] Serves 3 gallons [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   5 pounds white potatoes, preferably Idaho 1 onion, 3-inch diameter 1 3/4 tablespoon salt 4 pounds boned fish (thaw if frozen) 28-ounce can of whole tomatoes 1/4 pounds soda crackers, reduced to meal in blender--add hot water to make a slurry 51-ounce can of tomato soup 3/4 tablespoons...

Read More

Poached Fish Fillets with Cheese Sauce

[vc_row][vc_column width="1/4"][vc_single_image image="6505" img_size="full"][vc_column_text] Serves 2-4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   1 pound fillets 1 cup milk 2 tablespoons sherry 1/4 teaspoon Worcestershire sauce 1/2 teaspoon salt dash of pepper 1 tablespoon flour 3 ounces sharp cheddar cheese, grated   Directions:   Put 3/4 cup of milk, sherry, Worcestershire, salt and pepper into skillet, mix and heat to simmer. Add fish fillets,...

Read More

Lake Michigan Fish Chowder

[vc_row][vc_column width="1/4"][vc_facebook][vc_single_image image="7118"][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   1 medium whitefish or lake trout 3 heaping tablespoons bacon fat 2 medium onions, chopped Equal volume celery leaves, chopped 2 medium carrots, thinly sliced 4 large potatoes To cover milk 2 cups fish stock   Directions:   Boil chunks of fish until they flake apart and remove the bones. Save the water...

Read More

Cranapple Fillets

[vc_row][vc_column width="1/4"][vc_column_text] Serves 6 [/vc_column_text][vc_single_image image="7677"][vc_empty_space][vc_tweetmeme][vc_facebook][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients   6 fresh salmon, trout or other fish fillets Apple Bouillon 4 cups apple juice 1 rib celery, cut to 1-inch lengths 4 peppercorns 1/2 cup onion, sliced 1 bay leaf 1 teaspoon salt Cranberry Sauce 1 cup apple juice 2 cups fresh cranberries 1/2 cup sugar 1/4 cup lemon juice 3/4 teaspoon cinnamon Directions In a...

Read More
Baked fish a' la Maurice ingredients - fish, butter, onion, tomato, green pepper, tomato juice, sour cream.

Baked Fish a’ la Maurice

[vc_row][vc_column width="1/4"][vc_column_text] Serves 3-4 [/vc_column_text][vc_empty_space][vc_facebook][vc_tweetmeme][vc_gallery interval="3" images="7033,7031,7030,7029"][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   1 green pepper, sliced 1 onion, sliced 1 tomato, sliced 1 pound fish fillets 1/4 cup water (or tomato juice) 2 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 1 cup yogurt   Directions:   Place half of the vegetables in a greased baking dish. Season fish fillets with salt...