(Great Lakes substitution: any firm fish plus shellfish)INGREDIENTS2 tbls olive oil2 tsp ground cumin2 tsp chili powder2 medium jalapeños, seeded and finely chopped4 cloves garlic, finely chopped1 ½ pounds of firm fish cut into bite-size pieces1 pound of shellfishWHITE CHILI3 tablespoons olive oil, divided1 medium...
TIME TO GET CREATIVE IN THE KITCHEN!STARTER INGREDIENTS (QUANTITIES ARE UP TO YOU AND YOUR TASTE BUDS):BreadcrumbsParmesan CheeseSaltPepperDried OreganoOlive OilWhitefish or troutDIRECTIONS:First – make a mixture you think is yummy out of breadcrumbs, Parmesan cheese, salt, pepper and dried oregano. Mix in bowl and set aside....
INGREDIENTS:¼ cup honey½ cup soy sauce1 tablespoon freshly grated ginger2-3 cloves of garlic (chopped or crushed)1 cup olive oil3 tbs. apple cider, white or rice vinegar1 ½ to 2 lbs of firm fish (lake whitefish, lake trout, steelhead/rainbow trout)Garnish with sesame seeds, chives and lemon...
SERVES 3 GALLONS INGREDIENTS:5 pounds white potatoes, preferably Idaho1 onion, 3-inch diameter1 3/4 tablespoon salt4 pounds boned fish (thaw if frozen)28-ounce can of whole tomatoes1/4 pounds soda crackers, reduced to meal in blender–add hot water to make a slurry51-ounce can of tomato soup3/4 tablespoons black pepper1/2...
SERVES 2-4 INGREDIENTS:1 pound fillets1 cup milk2 tablespoons sherry1/4 teaspoon Worcestershire sauce1/2 teaspoon saltdash of pepper1 tablespoon flour3 ounces sharp cheddar cheese, gratedDIRECTIONS:Put 3/4 cup of milk, sherry, Worcestershire, salt and pepper into skillet, mix and heat to simmer. Add fish fillets, cover and poach until...
INGREDIENTS:1 medium whitefish or lake trout3 heaping tablespoons bacon fat2 medium onions, choppedEqual volume celery leaves, chopped2 medium carrots, thinly sliced4 large potatoesTo cover milk2 cups fish stockDIRECTIONS:Boil chunks of fish until they flake apart and remove the bones. Save the water for stock. Melt...
INGREDIENTS6 fresh salmon, trout or other fish filletsAPPLE BOUILLON4 cups apple juice1 rib celery, cut to 1-inch lengths4 peppercorns1/2 cup onion, sliced1 bay leaf1 teaspoon saltCRANBERRY SAUCE1 cup apple juice2 cups fresh cranberries1/2 cup sugar1/4 cup lemon juice3/4 teaspoon cinnamon DIRECTIONSIn a large pan, combine apple...
SERVES 3 - 4 INGREDIENTS:1 green pepper, sliced1 onion, sliced1 tomato, sliced1 pound fish fillets1/4 cup water (or tomato juice)2 tablespoons butter1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 cup yogurtDIRECTIONS:Place half of the vegetables in a greased baking dish. Season fish fillets with salt and pepper...
