The Feast of the Seven Fishes is an Italian-American, Christmas Eve tradition that anyone can adopt! What? The Feast of the Seven Fishes started as a nod to the old country by Italian-American families living in New York’s Little Italy during the late 1800s. It is...
This time of year is spiced with nutmeg and seasonal music. Some of the most ardent crooning is done by burbot, a fish that spawns under ice sheets. Burbot are native to Wisconsin and are delicious. They taste like cod. Take a moment to sing...
The answer isn't as simple as one number. [caption id="attachment_6814" align="alignright" width="211"] The Wisconsin DNR published advice for fish consumption.[/caption] The newly updated Choose Wisely booklet issued by the Wisconsin Departments of Natural Resources and Health Services points out that the number of wild-caught fish you might...
Watch the demo! Wisconsin Sea Grant fisheries expert Titus Seilheimer talks about smoked fish while demonstrating one way to make it recipe-ready. [embed]https://www.youtube.com/watch?v=inT1N6WpppQ&feature=youtu.be[/embed] Video by Bonnie Willison Photo by Marie Zhuikov...
Conundrum: You are in a northern Wisconsin market and you see two smoked fish products. One is labeled "Ciscoes." There are three fish looking as good as a smoked fish can look. The other is labeled "Herring" and the two fish in that package also...
The Red Cliff Fish Company opened its doors on November 4, 2020, in Bayfield, Wisconsin. The Anishinaabe-owned fish processor and seller focuses on providing Lake Superior fish to customers and supporting fair-trade practices. Licensed fishermen from Red Cliff and Bad River Ojibwe Tribes supply the fish. Red...
