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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Jul 07 2021

Balsamic Vinaigrette 

Sharon Moen
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Ingredients ½ cup olive oil ¼ cup balsamic vinegar 1 tsp honey 1 tsp dijon mustard 1 minced shallot 1 minced garlic clove Salt and black pepper for taste   Method Combine all ingredients, and mix until completely uniform. Make a large colorful salad with extra tomatoes and top with smoked fish and cubes of...

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Jul 07 2021

Lemon Vinaigrette

Sharon Moen
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Ingredients ¼ cup lemon juice (about 2 lemons) ¼ cup white wine vinegar 2 tsp sugar 1 tsp coarse salt ¼ tsp ground pepper 1 cup olive oil   Method Combine lemon juice, white wine vinegar, sugar, salt, and pepper until uniform in texture. Add oil and whisk until fully combined. Make a salad and...