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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Smoke and Fire Over Rice

Repurpose your leftovers in less than 30 minutes! All measures are subject to your taste and what you have on hand. Serves 4 Ingredients 3/4 lb smoked fish (smoked lake whitefish is a favorite) 1 can of chipotle peppers in adobo; 4 peppers, 2 tablespoons of sauce ...