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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Eat Wisconsin Fish /  (Page 3)
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Jun 06 2016
Cooked tilapia with a mango-cilantro salsa and two tomato slices on a glass plate.

Pan-Seared Tilapia with Mango Salsa

Sharon Moen
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SERVES 4 A Fish-o-licious Recipe!This recipe gained fame on The Fish Dish podcast. It is gluten-free.Ingredients:2 ripe mangos (or 4 ripe peaches)1 or 2 jalapeño peppers depending on how hot you like your salsa1/2 red onion, diced1/2 cup cilantro, chopped (reserve a few leaves for garnish)1 lime,...

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Jun 06 2016

Cranapple Fillets

Sharon Moen
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INGREDIENTS6 fresh salmon, trout or other fish filletsAPPLE BOUILLON4 cups apple juice1 rib celery, cut to 1-inch lengths4 peppercorns1/2 cup onion, sliced1 bay leaf1 teaspoon saltCRANBERRY SAUCE1 cup apple juice2 cups fresh cranberries1/2 cup sugar1/4 cup lemon juice3/4 teaspoon cinnamon DIRECTIONSIn a large pan, combine apple...