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Jun 06 2016

A fish fillet rests on a bed of tomato compote and is topped with parsley and a twist of lemon.

Great Lakes Whitefish with Tomato Basil Compote

SERVES 4 PRINT/DOWNLOAD RECIPE Ingredients4 (6-ounce) boneless and skinless lake whitefish fillets2 tablespoons extra-virgin olive oil2 tablespoons unsalted butter1/2 teaspoon dried thyme2 shallots, chopped4 garlic cloves, chopped1 cup chopped ripe tomatoes2 tablespoons chopped fresh basil leaves1 teaspoon sugar1/4 teaspoon sea salt1/4 teaspoon fresh black pepperInstructionsSeason fillets with...

May 26 2016

Seared Whitefish with Creamy Grits, Sweet Corn Chow Chow and Poached Herring Butter Sauce

Sharon Moen

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SERVES 4 Chef Seth Vander Laan, Potawatomi Bingo Casino, MilwaukeeWinner of the 2013 Lake Superior Fish Classic!Whitefish FilletsINGREDIENTS:2 each Whitefish fillets, skin on and cut in half2 tablespoons Canola oil2 ounces Poached herring butter sauceDIRECTIONS:Heat sauté pan over medium high heat. Add canola oil and sear...