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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Eat Wisconsin Fish /  (Page 2)
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Jun 06 2016
A fish fillet rests on a bed of tomato compote and is topped with parsley and a twist of lemon.

Great Lakes Whitefish with Tomato Basil Compote

Sharon Moen
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SERVES 4 PRINT/DOWNLOAD RECIPE Ingredients4 (6-ounce) boneless and skinless lake whitefish fillets2 tablespoons extra-virgin olive oil2 tablespoons unsalted butter1/2 teaspoon dried thyme2 shallots, chopped4 garlic cloves, chopped1 cup chopped ripe tomatoes2 tablespoons chopped fresh basil leaves1 teaspoon sugar1/4 teaspoon sea salt1/4 teaspoon fresh black pepperInstructionsSeason fillets with...