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One large or two small fillets of salmon, skinned and cut into 2-inch strips
1 tbsp of fresh minced garlic
1/2 tsp fresh grated ginger
1/4 cup soy sauce, tamari or liquid aminos
1 tbsp brown sugar
1 tbsp sesame oil
1/4 tsp each of onion powder, garlic powder, black pepper, sesame seeds
2 tbsp of water
Instructions
Rinse salmon in cold water and set aside.
Whisk marinade ingredients together.
Place salmon and marinade in a container or plastic bag. Ensure salmon is covered by marinade. If more liquid is needed, add equal amounts of soy sauce and water.
Let salmon marinade in refrigerator for at least 2 hours and up to 48 hours.
Grill or bake the salmon at 450F for 8 to 10 minutes, depending on thickness of the fillet.
Salmon is done when it feels firm and flakes in the middle.
