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Cooked tilapia with a mango-cilantro salsa and two tomato slices on a glass plate.

Pan-Seared Tilapia with Mango Salsa

[vc_row][vc_column width="1/4"][vc_single_image image="7580" img_size="full"][vc_column_text] Serves 4 [/vc_column_text][vc_empty_space][vc_facebook][vc_tweetmeme][/vc_column][vc_column width="3/4"][vc_column_text]A Fish-o-licious Recipe! This recipe gained fame on The Fish Dish podcast. It is gluten-free. Ingredients: 2 ripe mangos (or 4 ripe peaches) 1 or 2 jalapeño peppers depending on how hot you like your salsa 1/2 red onion, diced 1/2 cup cilantro,...