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Aug 15 2022
fish spread in a metal bowl with lemon, parsley and red onion garnish

Smoked Fish Spread

Sharon Moen
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[vc_row][vc_column width="1/3"][vc_single_image image="7705"][vc_empty_space][vc_facebook][vc_empty_space][vc_tweetmeme][/vc_column][vc_column width="2/3"][vc_column_text]Featured on The Fish Dish podcast. From Karalyn Littlefield, food scientist, UW-River Falls 8 oz smoked fish, bones removed, broken into small pieces 8 oz cream cheese, softened ¾ cup sour cream 2 T lemon juice 1 t prepared horseradish – optional 1...