fbpx
logo

Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

Please visit, follow us on social media and become part of the sustainability conversation.

mobile-logo

Archive

Eat Wisconsin Fish / 
Read More
Jun 06 2016
Cooked tilapia with a mango-cilantro salsa and two tomato slices on a glass plate.

Pan-Seared Tilapia with Mango Salsa

Sharon Moen
0 Comments

[vc_row][vc_column width="1/4"][vc_single_image image="7580" img_size="full"][vc_column_text] Serves 4 [/vc_column_text][vc_empty_space][vc_facebook][vc_tweetmeme][/vc_column][vc_column width="3/4"][vc_column_text]A Fish-o-licious Recipe! This recipe gained fame on The Fish Dish podcast. It is gluten-free. Ingredients: 2 ripe mangos (or 4 ripe peaches) 1 or 2 jalapeño peppers depending on how hot you like your salsa 1/2 red onion, diced 1/2 cup cilantro,...