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Jul 07 2021
A fish dish arranged with parsley, eggs, and peas drizzled in vinaigrette.

Lemon Vinaigrette

Sharon Moen
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Ingredients ¼ cup lemon juice (about 2 lemons) ¼ cup white wine vinegar 2 tsp sugar 1 tsp coarse salt ¼ tsp ground pepper 1 cup olive oil   Method Combine lemon juice, white wine vinegar, sugar, salt, and pepper until uniform in texture. Add oil and whisk until fully combined. Make a salad and...