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Grilled fish, pork, mushrooms, onions, pepper, and cucumber on a cabob.

Fishes on Sticks (a.k.a. Fish Kabobs)

Ingredients2 fillets, rainbow trout2 fillets, catfish1 lb., whole shrimp12 cherry tomatoes1 yellow pepper1 orange pepper1 zucchini1 red onion8 oz fresh mushrooms1/4 cup extra virgin olive oil Marinades or sauces of your choice MethodCut the fillets into about 1.5-inch chunks.Behead and devein the shrimp (leave the shells on to maximize...