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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Oct 14 2021
A bowl of fish chowder topped with cheese, oyster crackers and chives.

MKE Fish Chowder

Sharon Moen
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Add a Milwaukee swagger to New England-style chowder. We made MKE Fish Chowder for our friends at the Urban Ecology Center. Watch the show. https://youtu.be/ITlT-hdKML4Ingredients3 slices bacon (MKE recommendation: Patrick Cudahy thick sliced sweet apple-wood bacon)2 stalks celery, diced1 small onion, diced2 cloves garlic1/4 c olive oil3...

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Jun 06 2016
Bowl of fish chowder with parsley, croutons and paprika.

Vern Hacker’s Fish Chowder

Sharon Moen
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SERVES 3 GALLONS INGREDIENTS:5 pounds white potatoes, preferably Idaho1 onion, 3-inch diameter1 3/4 tablespoon salt4 pounds boned fish (thaw if frozen)28-ounce can of whole tomatoes1/4 pounds soda crackers, reduced to meal in blender–add hot water to make a slurry51-ounce can of tomato soup3/4 tablespoons black pepper1/2...