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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Oct 14 2021
A bowl of fish chowder topped with cheese, oyster crackers and chives.

MKE Fish Chowder

Sharon Moen
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[vc_row][vc_column width="1/2"][vc_single_image image="7464" img_size="450 x 350" style="vc_box_rounded"][/vc_column][vc_column width="1/2"][vc_video link="https://www.youtube.com/watch?v=ITlT-hdKML4" el_width="80" title="We made MKE Fish Chowder for our friends at the Urban Ecology Center. Watch the show. "][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Add a Milwaukee swagger to New England-style chowder. Ingredients 3 slices bacon (MKE recommendation: Patrick Cudahy thick sliced sweet apple-wood bacon) 2...

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Jun 06 2016
Bowl of fish chowder with parsley, croutons and paprika.

Vern Hacker’s Fish Chowder

Sharon Moen
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[vc_row][vc_column width="1/4"][vc_column_text] Serves 3 gallons [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   5 pounds white potatoes, preferably Idaho 1 onion, 3-inch diameter 1 3/4 tablespoon salt 4 pounds boned fish (thaw if frozen) 28-ounce can of whole tomatoes 1/4 pounds soda crackers, reduced to meal in blender--add hot water to make a slurry 51-ounce can of tomato soup 3/4 tablespoons...