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Pan Seared Tilapia with Cleetus Heatus Peach Salsa

[vc_row][vc_column width="1/4"][vc_single_image image="6154" img_size="full"][vc_column_text] Serves 2 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Cleetus Heatus Peach Salsa   Ingredients:   6 yellow peaches 1 jalapeño 1/2 red onion, diced 1 tablespoon cilantro, chopped (reserve a few leaves for garnish) 1 lime, juiced To taste salt and pepper   Directions:   1.Cut peaches in half. Remove pits. 2.Dice peaches, red onion, and jalapeño (with seeds). 3.Finely chop cilantro. 4.In a...