Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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In da’ Nile

Don't live denial.  Think of da' Nile and indulge in this flavorful way to prepare fish. What follows pays homage to the Nile River, where tilapia are native and spices, like sumac, are abundant. Serves 4 Begin with about 2 pounds of tilapia raised on Wisconsin farms....

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Pan Seared Tilapia with Cleetus Heatus Peach Salsa

[vc_row][vc_column width="1/4"][vc_single_image image="6154" img_size="full"][vc_column_text] Serves 2 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Cleetus Heatus Peach Salsa   Ingredients:   6 yellow peaches 1 jalapeño 1/2 red onion, diced 1 tablespoon cilantro, chopped (reserve a few leaves for garnish) 1 lime, juiced To taste salt and pepper   Directions:   1.Cut peaches in half. Remove pits. 2.Dice peaches, red onion, and jalapeño (with seeds). 3.Finely chop cilantro. 4.In a...