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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Smoke and Fire Over Rice

Repurpose your leftovers in less than 30 minutes! All measures are subject to your taste and what you have on hand. Serves 4 Ingredients 3/4 lb smoked fish (smoked lake whitefish is a favorite) 1 can of chipotle peppers in adobo; 4 peppers, 2 tablespoons of sauce ...

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Smoked Whitefish Cakes

[vc_row][vc_column width="1/4"][vc_single_image image="6495" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 3 large fresh jalapeño peppers 2 tbsp. olive oil 1 medium red bell pepper, finely diced 1 medium yellow bell pepper, finely diced ½ c. plain bread crumbs 3/4 c. mayonnaise ¼ c. coarsely chopped fresh cilantro 2 tbsp. favorite seafood seasoning 2 tbsp. minced garlic Black pepper to taste 1...

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Smoked Rainbow Trout Hash with Poached Eggs

[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   4 tbsp. unsalted butter 2 lbs. boiled potatoes, cooled and diced 2 yellow onions, finely chopped 1/2 lb. smoked U.S.-farmed rainbow trout, flaked into small pieces 1/2 cup heavy cream 2 garlic cloves, finely chopped 2 tbsp. fresh dill, chopped To taste salt and pepper 4 poached eggs 1 tbsp. fresh...

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Smoked Lake Whitefish Rolls

[vc_row][vc_column width="1/4"][vc_single_image image="6162" img_size="full"][vc_column_text] Serves 6-8 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Rice Ingredients: 2 cups sushi rice 2 cups water, plus extra for rinsing ¼ cup rice wine vinegar 2 tablespoons sugar 1 teaspoon salt   Rice Directions: 1.Place rice in bowl and cover with water, swirling the rice. Pour off and repeat 2 times to remove some starch. 2.In...

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Smoked Fish Spread

[vc_row][vc_column width="1/4"][vc_single_image image="5916" img_size="full"][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1 1/2 pounds smoked fish 2 teaspoons minced onion 2 teaspoons finely chopped celery 1 clove garlic, minced 2 tablespoons finely chopped sweet pickle 1 1/4 cups mayonnaise 1 tablespoon mustard 2 tablespoons chopped parsley Dash of Worcestershire sauce Directions: Remove skin and bones from fish and flake well. Mix all ingredients...

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Hello Breakfast! – Smoked Trout Frittata

[vc_row][vc_column width="1/4"][vc_single_image image="6064" img_size="full"][vc_column_text] Serves 4 to 6 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 10 eggs 2 tbs butter ½ lb. smoked trout, flaked 2 scallions, thinly sliced, or ½ cup red onion, thinly sliced 6-8 asparagus spears, chopped 2 tbsp capers 1 tbsp fresh dill To taste salt To taste freshly ground black pepper Serve with breakfast potatoes or a...