SERVES 4 Featured on The Fish Dish podcast.From Karalyn Littlefield, food scientist, UW-River Falls8 oz smoked fish, bones removed, broken into small pieces8 oz cream cheese, softened¾ cup sour cream2 T lemon juice1 t prepared horseradish – optional1 t Worcestershire sauce - optional1 t smoked paprika1...
Repurpose your leftovers in less than 30 minutes! All measures are subject to your taste and what you have on hand.Serves 4Ingredients3/4 lb smoked fish (smoked lake whitefish is a favorite)1 can of chipotle peppers in adobo; 4 peppers, 2 tablespoons of sauce2/3 of a...
SERVES 4 Ingredients:3 large fresh jalapeño peppers2 tbsp. olive oil1 medium red bell pepper, finely diced1 medium yellow bell pepper, finely diced½ c. plain bread crumbs3/4 c. mayonnaise¼ c. coarsely chopped fresh cilantro2 tbsp. favorite seafood seasoning2 tbsp. minced garlicBlack pepper to taste1 ½ lbs. smoked...
SERVES 4 Ingredients:4 tbsp. unsalted butter2 lbs. boiled potatoes, cooled and diced2 yellow onions, finely chopped1/2 lb. smoked U.S.-farmed rainbow trout, flaked into small pieces1/2 cup heavy cream2 garlic cloves, finely chopped2 tbsp. fresh dill, choppedTo taste salt and pepper4 poached eggs1 tbsp. fresh chives, thinly...
Ingredients2 cups sushi rice2 cups water, plus extra for rinsing¼ cup rice wine vinegar2 tablespoons sugar1 teaspoon salt2 smoked lake whitefish fillets, flaked1 package nori1 sweet potato, sliced into thin strips2 tablespoons maple syrup1 apple, peeled and sliced into thin stripschives, to tasteExtras: soy sauce...
Ingredients:1 1/2 pounds smoked fish2 teaspoons minced onion2 teaspoons finely chopped celery1 clove garlic, minced2 tablespoons finely chopped sweet pickle1 1/4 cups mayonnaise1 tablespoon mustard2 tablespoons chopped parsleyDash of Worcestershire sauceDirections:Remove skin and bones from fish and flake well.Mix all ingredients together and chill one...
SERVES 4 TO 6 Ingredients:10 eggs2 tbs butter½ lb. smoked trout, flaked2 scallions, thinly sliced, or ½ cup red onion, thinly sliced6-8 asparagus spears, chopped2 tbsp capers1 tbsp fresh dillTo taste saltTo taste freshly ground black pepperServe with breakfast potatoes or a side salad.Directions:Beat eggs by...
