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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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May 26 2016

Root Vegetable Hash with Lake Herring

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[vc_row][vc_column width="1/4"][vc_single_image image="6061" img_size="full"][vc_column_text] Serves 2 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text]Chef Scott Graden, The New Scenic Café, Duluth Runner-up Winning Recipe of the 2013 Lake Superior Fish Classic Vegetable hash Ingredients: 1 ounce Cooked red beets, small dice 1 ounce Cooked gold beets, small dice 1 ounce Roasted sweet potato, small dice 1 ounce Cooked Yukon gold...

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May 26 2016

Seared Whitefish with Creamy Grits, Sweet Corn Chow Chow and Poached Herring Butter Sauce

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[vc_row][vc_column width="1/4"][vc_single_image image="5920" img_size="full"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text]Chef Seth Vander Laan, Potawatomi Bingo Casino, Milwaukee Winner of the 2013 Lake Superior Fish Classic! Whitefish Fillets Ingredients: 2 each Whitefish fillets, skin on and cut in half 2 tablespoons Canola oil 2 ounces Poached herring butter sauce Directions: Heat sauté pan over medium high heat. Add...