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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Dec 05 2022
Cisco roe crostini

Cisco Roe with Saffron-Garlic Aioli

Sharon Moen
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[vc_row][vc_column width="1/4"][vc_single_image image="7758" img_size="full"][vc_empty_space][vc_facebook][vc_empty_space][vc_tweetmeme][vc_empty_space][edgtf_button size="small" type="" target="_blank" icon_pack="" font_weight="" text="Download/Print Recipe" href="https://eatwisconsinfish.org/wp-content/uploads/2022/12/Cisco-RoeAioli.pdf" link="https://eatwisconsinfish.org/wp-content/uploads/2022/12/Cisco-RoeAioli.pdf"][/vc_column][vc_column width="3/4"][vc_column_text]Featured on the Fish Dish podcast! About 8 servings Ingredients 4 oz. jar cisco roe (a.k.a. Lake Superior Gold Caviar, Lojrom, Herring Caviar) 1 minced garlic clove, large 2 egg yolks 2-3 teaspoons lemon juice (or white wine...

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Aug 16 2022
Cisco encrusted with salt.

Salt-encrusted Cisco

Sharon Moen
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[vc_row][vc_column width="1/3"][vc_single_image image="7710" img_size="medium"][vc_empty_space][vc_tweetmeme][vc_empty_space][vc_facebook][/vc_column][vc_column width="2/3"][vc_column_text]Featured on The Fish Dish podcast. From Karalyn Littlefield, food scientist, UW-River Falls 1 whole fish – 2 to 2-1/2 pounds (cisco recommended but other fish can be used)] Aromatics to pack the stomach cavity – lemon slices, dill and other herbs,...

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May 26 2016

Root Vegetable Hash with Lake Herring

Sharon Moen
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[vc_row][vc_column width="1/4"][vc_single_image image="6061" img_size="full"][vc_column_text] Serves 2 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text]Chef Scott Graden, The New Scenic Café, Duluth Runner-up Winning Recipe of the 2013 Lake Superior Fish Classic Vegetable hash Ingredients: 1 ounce Cooked red beets, small dice 1 ounce Cooked gold beets, small dice 1 ounce Roasted sweet potato, small dice 1 ounce Cooked Yukon gold...

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May 26 2016

Seared Whitefish with Creamy Grits, Sweet Corn Chow Chow and Poached Herring Butter Sauce

Sharon Moen
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[vc_row][vc_column width="1/4"][vc_single_image image="5920" img_size="full"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text]Chef Seth Vander Laan, Potawatomi Bingo Casino, Milwaukee Winner of the 2013 Lake Superior Fish Classic! Whitefish Fillets Ingredients: 2 each Whitefish fillets, skin on and cut in half 2 tablespoons Canola oil 2 ounces Poached herring butter sauce Directions: Heat sauté pan over medium high heat. Add...