Baked Fish a’ la Maurice
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[vc_row][vc_column width="1/4"][vc_column_text] Serves 3-4 [/vc_column_text][vc_empty_space][vc_facebook][vc_tweetmeme][vc_gallery interval="3" images="7033,7031,7030,7029"][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 1 green pepper, sliced 1 onion, sliced 1 tomato, sliced 1 pound fish fillets 1/4 cup water (or tomato juice) 2 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 1 cup yogurt Directions: Place half of the vegetables in a greased baking dish. Season fish fillets with salt...