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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Aug 09 2023
Salmon with butter pats on top on a grate over an open fire.

Blackened Salmon with Paprika Dressing

Sharon Moen
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SERVES 4 DOWNLOAD/PRINT RECIPE   Featured on the Fish Dish podcast! Ingredients One large salmon fillet skinned and cut into 2-inch strips Salt and pepper to taste 1/2 tsp each of paprika, cumin, onion powder, garlic powder 2 tbsp olive oil 2 tbsp butter Instructions Rinse salmon and pat dry. Salt...

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Jun 06 2016
Baked fish a' la Maurice ingredients - fish, butter, onion, tomato, green pepper, tomato juice, sour cream.

Baked Fish a’ la Maurice

Sharon Moen
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SERVES 3 - 4 INGREDIENTS:1 green pepper, sliced1 onion, sliced1 tomato, sliced1 pound fish fillets1/4 cup water (or tomato juice)2 tablespoons butter1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 cup yogurtDIRECTIONS:Place half of the vegetables in a greased baking dish. Season fish fillets with salt and pepper...