Watch the demo! Wisconsin Sea Grant fisheries expert Titus Seilheimer talks about smoked fish while demonstrating one way to make it recipe-ready. [embed]https://www.youtube.com/watch?v=inT1N6WpppQ&feature=youtu.be[/embed] Video by Bonnie Willison Photo by Marie Zhuikov...
Conundrum: You are in a northern Wisconsin market and you see two smoked fish products. One is labeled "Ciscoes." There are three fish looking as good as a smoked fish can look. The other is labeled "Herring" and the two fish in that package also...
The Red Cliff Fish Company opened its doors on November 4, 2020, in Bayfield, Wisconsin. The Anishinaabe-owned fish processor and seller focuses on providing Lake Superior fish to customers and supporting fair-trade practices. Licensed fishermen from Red Cliff and Bad River Ojibwe Tribes supply the fish. Red...
By Aaron R. Conklin They came to discuss–and eat–Wisconsin fish. And when they went their separate ways at the end of the day, new ideas had been exchanged and burgeoning new partnerships had been formed. That’s the nutshell story of the inaugural Eat Wisconsin Fish Summit, hosted...
By Titus Seilheimer I’m a fish guy. I’ve spent a lot of years studying fish. You can touch fish, eat fish, and people care about fish. But even within the world fish people, I’m not that hardcore, because most of my work has been looking at...
Eat Wisconsin Fish. It’s a statement, simple and direct, utilizing just three words. It’s also a directive, charging the listener to think about expanding their dinner choices and buying habits. And, for the past year and a half, it’s been a statewide campaign led by the staff of...
