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Sriracha Mayo Sauce 

Eat Wisconsin Fish / Sriracha Mayo Sauce 


  • ½ cup mayonnaise 
  • 2 tablespoons sriracha, more or less depending on preferred spiciness
  • 1 tablespoon freshly squeezed lime juice (substitutes: lemon juice, apple cider vinegar, soy sauce or tamari)
  • Consider adding a small clove of crushed garlic and/or a dash of salt.



  • Mix the mayonnaise, sriracha and lime juice together in a small bowl. Done!
  • Use as a dressing or a dipping sauce.
  • Stored in an airtight container for up to a month.


Adapted from Joshua Bousel’s recipe on the Serious Eats website.