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Sriracha Mayo Sauce 

Eat Wisconsin Fish / Sriracha Mayo Sauce 

You’ll want to dip sushi and other foods into this kicker of a sauce.

  • ½ cup mayonnaise 
  • 2 tablespoons sriracha, more or less depending on preferred spiciness
  • 1 tablespoon freshly squeezed lime juice (substitutes: lemon juice, apple cider vinegar, soy sauce or tamari)

 

Consider adding a small clove of crushed garlic and/or a dash of salt.

Mix the mayonnaise, sriracha and lime juice together in a small bowl. Done!

Use as a dressing or a dipping sauce.

Stored in an airtight container for up to a month.

 

Adapted from Joshua Bousel’s recipe on the Serious Eats website.

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