You’ll want to dip sushi and other foods into this kicker of a sauce.
Consider adding a small clove of crushed garlic and/or a dash of salt.
Mix the mayonnaise, sriracha and lime juice together in a small bowl. Done!
Use as a dressing or a dipping sauce.
Stored in an airtight container for up to a month.
Adapted from Joshua Bousel’s recipe on the Serious Eats website.