Ingredients
- ½ cup mayonnaise
- 2 tablespoons sriracha, more or less depending on preferred spiciness
- 1 tablespoon freshly squeezed lime juice (substitutes: lemon juice, apple cider vinegar, soy sauce or tamari)
- Consider adding a small clove of crushed garlic and/or a dash of salt.
Instructions
- Mix the mayonnaise, sriracha and lime juice together in a small bowl. Done!
- Use as a dressing or a dipping sauce.
- Stored in an airtight container for up to a month.
Adapted from Joshua Bousel’s recipe on the Serious Eats website.