logo

Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

Please visit, follow us on social media and become part of the sustainability conversation.

Barbecued Trout

Eat Wisconsin Fish / Barbecued Trout

Serves 4

Ingredients:

 

1 large trout
1/4 lemon wedge
Herbs, if desired, such as parsley, basil or minced chives

 

Directions:

 

Brush trout cavity with juice from lemon wedge and sprinkle with herbs. Place in shallow pan and pour on marinade. Let stand one hour, turning once.

Cook over hot coals on well-greased grill, turning once. Baste while cooking with strained marinade.

Total cooking time is 5-8 minutes per side.

 


Marinade

 

Ingredients:

 

1/2 cup soy sauce
1/2 cup cooking sherry
1 tablespoon lime or lemon juice
1/4 cup vegetable oil
1 clove garlic, crushed

 

Directions:

 

Place marinade ingredients into shaker and shake well.