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Baked Great Lakes Parmesan

Eat Wisconsin Fish / Baked Great Lakes Parmesan


½ cup mayonnaise (can use lite mayonnaise)
⅓ cup Parmesan cheese
3 tablespoons chopped green onion
1 tbs. lemon juice
1 lb. whitefish, trout or burbot fillets, or any boneless fillets (skin-on or skinless)


Mix together in a small bowl: mayonnaise, Parmesan, green onions, and lemon juice. Cover a baking sheet with foil and place fillets skin side down on the foil. Spread mayonnaise mixture generously on top of each fillet. Bake in oven at 350° until mayonnaise is golden brown, about 15 to 20 minutes.

Adapted from Alaska Sea Grant