Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

Please visit, follow us on social media and become part of the sustainability conversation.


Read More
A sushi roll arranged on a black square plate with 2 purple flowers, wasabi, pickled ginger, a spoon with soy sauce and chopsticks.

Smoked Lake Whitefish Sushi

[vc_row][vc_column width="1/4"][vc_single_image image="7885" img_size="full"][vc_empty_space][vc_facebook][vc_empty_space][vc_tweetmeme][vc_empty_space][/vc_column][vc_column width="3/4"][vc_column_text]6 servings[/vc_column_text][vc_column_text] Ingredients 2 cups sushi rice 2 cups water, plus extra for rinsing ¼ cup rice wine vinegar 2 tablespoons sugar 1 teaspoon salt 2 smoked lake whitefish fillets, flaked 1 package nori 1 sweet potato, sliced into thin strips 2...