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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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A sushi roll arranged on a black square plate with 2 purple flowers, wasabi, pickled ginger, a spoon with soy sauce and chopsticks.

Smoked Lake Whitefish Sushi

[vc_row][vc_column width="1/4"][vc_single_image image="7885" img_size="full"][vc_empty_space][vc_facebook][vc_empty_space][vc_tweetmeme][vc_empty_space][/vc_column][vc_column width="3/4"][vc_column_text]6 servings[/vc_column_text][vc_column_text] Ingredients 2 cups sushi rice 2 cups water, plus extra for rinsing ¼ cup rice wine vinegar 2 tablespoons sugar 1 teaspoon salt 2 smoked lake whitefish fillets, flaked 1 package nori 1 sweet potato, sliced into thin strips 2...