fbpx
logo

Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

Please visit, follow us on social media and become part of the sustainability conversation.

mobile-logo

Archive

Eat Wisconsin Fish / 
Read More
Dec 05 2022
Cisco roe crostini

Cisco Roe with Saffron-Garlic Aioli

Sharon Moen
0 Comments

ABOUT 8 SERVINGS DOWNLOAD/PRINT RECIPE Ingredients4 oz. jar cisco roe (a.k.a. Lake Superior Gold Caviar, Lojrom, Herring Caviar)1 minced garlic clove, large2 egg yolks2-3 teaspoons lemon juice (or white wine vinegar)1/4 teaspoon salt2 tablespoons hot waterLarge pinch of saffron threads3/4 cup olive oilCrackers or breadParsley flakesInstructionsMake the saffron-garlic aioli:Crumble saffron threads into the hot water...

Read More
Mar 09 2021

Trout with Orange Saffron Sauce

Sharon Moen
0 Comments

SERVES 4 Calories: 510 IngredientsSAUCE1/2 cup white wine1/2 cup orange juiceLarge pinch of saffronLarge pinch of sugar1 tablespoon of onion, mincedSalt2 tablespoons unsalted butter GREENS and FISH1 1/2 pounds of greens, such as spinach or kale3 tablespoons olive oil, dividedA splash of water, about 3 tablespoonsGrated orange zest Salt to taste1 1/2 pounds trout or salmon filletspurple cabbage and slice of orange, for garnish InstructionsMake the sauce:...