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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Cisco roe crostini

Cisco Roe with Saffron-Garlic Aioli

[vc_row][vc_column width="1/4"][vc_single_image image="7758" img_size="full"][vc_empty_space][vc_facebook][vc_empty_space][vc_tweetmeme][vc_empty_space][edgtf_button size="small" type="" target="_blank" icon_pack="" font_weight="" text="Download/Print Recipe" href="https://eatwisconsinfish.org/wp-content/uploads/2022/12/Cisco-RoeAioli.pdf" link="https://eatwisconsinfish.org/wp-content/uploads/2022/12/Cisco-RoeAioli.pdf"][/vc_column][vc_column width="3/4"][vc_column_text]Featured on the Fish Dish podcast! About 8 servings Ingredients 4 oz. jar cisco roe (a.k.a. Lake Superior Gold Caviar, Lojrom, Herring Caviar) 1 minced garlic clove, large 2 egg yolks 2-3 teaspoons lemon juice (or white wine...

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Trout with Orange Saffron Sauce

Serves: 4 Calories: 510  Ingredients SAUCE 1/2 cup white wine 1/2 cup orange juice Large pinch of saffron Large pinch of sugar 1 tablespoon of onion, minced Salt 2 tablespoons unsalted butter GREENS and FISH 1 1/2 pounds of greens, such as spinach or kale 3 tablespoons olive oil, divided A splash of water, about 3 tablespoons Grated orange zest  Salt to taste 1 1/2 pounds trout...