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Crispy Fried Rainbow Trout

Serves 6   Ingredients: 6 pan-dressed rainbow trout or other small fish, fresh or frozen 1/2 cup evaporated milk 1 teaspoon salt Dash of pepper 1 teaspoon paprika 3/4 cup flour 1/3 cup cornmeal 3/4 cup oil for frying Garnish with a dab of tartar sauce, chives and paprika.   Directions: Thaw frozen fish. Clean, wash and dry fish. Combine...