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Jan 17 2020

This is a photograph of seared fish accented by asparagus, lemon, potatoes and dill on a green plate.

Titus’ Quick Pan-fried Fish with Lemon Butter Sauce

SERVES 2 Titus Seilheimer is a fisheries outreach specialist at Wisconsin Sea Grant.Says Titus, “With a few basic ingredients and tools, you can make a great fish dinner. I use the same basic preparation for my fish, and then cook depending on what method I have...

Jun 06 2016

Crispy Fried Rainbow Trout

Sharon Moen

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Serves 6 Ingredients: 6 pan-dressed rainbow trout or other small fish, fresh or frozen 1/2 cup evaporated milk 1 teaspoon salt Dash of pepper 1 teaspoon paprika 3/4 cup flour 1/3 cup cornmeal 3/4 cup oil for frying Garnish with a dab of tartar sauce, chives and paprika. Directions: Thaw frozen fish. Clean, wash and dry fish. Combine...

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Titus’ Quick Pan-fried Fish with Lemon Butter Sauce

Crispy Fried Rainbow Trout